Category Archives: Celiac Disease

“Gluten-free” seems to be the “it” phrase of modern food culture. Everywhere you turn restaurants are touting being gluten-free. Entire aisles in the grocery now seem to have that distinction. Question is — does everyone need to avoid gluten, a protein found in wheat, barley, rye, and many processed foods? That means you’ll have to […]

• Posted on: Dec 15 2018
• By: wpengine

Celiac disease is an immune reaction to eating gluten. Gluten is a protein found in wheat, rye, barley, and triticale. Most people think of glutens with pasta, bread, pizza crust, and the like, but it is also in some medicines nd lipsticks. It is estimated that over two million Americans suffer from celiac disease. At […]

• Posted on: Jan 15 2018
• By: wpengine